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:: Saturday, January 17, 2004 ::
On the Job: A Meat Story, Well Done BY LAURIE KELLIHER, Columbia Journalism Review
Carlos works for a cleaning company that is subcontracted by the Excel plant, a common arrangement in the Nebraska meatpacking industry. He is paid to sanitize the plant, to clear out the meat left in the machinery, to hose the blood off the kill floor. If he cleans his area by the end of his seven-hour shift he receives a bonus. If he falls behind, even for a night, he can lose his bonus for the entire week. The pressure encourages Carlos and his co-workers to cut corners. They don’t follow the time-consuming machinery-lock-out/tag-out procedure required by OSHA. As the World-Herald explained, “Locking out is the equivalent of turning off a light in your house by going to the basement, turning off the circuit breaker and inserting a padlock that prevents others from turning it back on.” There isn’t time for that.
posted 7:57 AM :: reference link ::
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