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:: Saturday, January 29, 2005 ::
All US Has To Offer Meat and Poultry Workers Is 'Blood, Sweat and Fear' Confined Space
The 175-page report, “Blood, Sweat, and Fear: Workers’ Rights in U.S. Meat and Poultry Plants,” shows how the increasing volume and speed of production coupled with close quarters, poor training and insufficient safeguards have made meat and poultry work so hazardous. On each work shift, workers make up to 30,000 hard-cutting motions with sharp knives, causing massive repetitive motion injuries and frequent lacerations. Workers often do not receive compensation for workplace injuries because companies fail to report injuries, delay and deny claims, and take reprisals against workers who file them.------------------------------------------- posted 6:07 PM :: reference link ::
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